Biblio
Found 6 results
Author [ Keyword] Title Type Year Filters: Author is Oyvind Moksheim Andersen [Clear All Filters]
“Anthocyanin Profile and Antioxi¬dant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). ”, Journal of Food and Nutrition Sciences., vol. 8, no. 6, pp. 139-145, 2020.
, “Anthocyanin Profile and Antioxi¬dant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). ”, Journal of Food and Nutrition Sciences., vol. 8, no. 6, pp. 139-145, 2020.
, “Anthocyanin Profile and Antioxi¬dant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). ”, Journal of Food and Nutrition Sciences., vol. 8, no. 6, pp. 139-145, 2020.
, “Anthocyanin Profile and Antioxi¬dant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). ”, Journal of Food and Nutrition Sciences., vol. 8, no. 6, pp. 139-145, 2020.
, “Anthocyanin Profile and Antioxi¬dant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). ”, Journal of Food and Nutrition Sciences., vol. 8, no. 6, pp. 139-145, 2020.
, “Anthocyanin Profile and Antioxi¬dant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). ”, Journal of Food and Nutrition Sciences., vol. 8, no. 6, pp. 139-145, 2020.
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