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Biblio

Found 15 results
Author Keyword Title Type [ Year(Asc)]
Filters: First Letter Of Keyword is C  [Clear All Filters]
2020
C. Adaku, Skaar, I., Gumisiriza, H., Byamukama, R., Jordheim, M., and Andersen, O. Moksheim, Anthocyanin Profile and Antioxi¬dant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). , Journal of Food and Nutrition Sciences., vol. 8, no. 6, pp. 139-145, 2020.
P. Sekandi, Namukobe, J., Byamukama, R., Akala, H. M., Yeda, R. A., and Heydenreich, M., Bioactive secondary metabolites from the leaves of Secamone africana (Olive.) Bullock, International Journal of Biological and Chemical Sciences, vol. 14, no. 5, 2020.
C. Amusa, Rothman, J., Odongo, S., Matovu, H., Ssebugere, P., Baranga, D., and Sillanpää, M., The endangered African Great Ape: Pesticide residues in soil and plants consumed by Mountain Gorillas (Gorilla beringei) in Bwindi Impenetrable National Park, East Africa, Science of The Total Environment, vol. 758, p. 143692, 2020.
Alinks open K.Kajumba, DenisOkello,, KaridewaNyeinga,, and J.Nydal, O., Experimental investigation of a cooking unit integrated with thermal energy storage system, Journal of Energy Storage , vol. 32, p. 101949, 2020.
G. Anywar and Namukobe, J., Factors affecting the choice for plant-based products in drug discoveries, Phytochemicals as Lead Compounds for New Drug Discovery, pp. 15-2, 2020.
B. Oruru, Najjemba, H., Zawedde, A. Eva, Nteziyaremye, R., Nayibinga, M., and D’ujanga, F. Mutonyi, The first track of cultural astronomy in Uganda: Perspectives of the Baganda, Bagisu, Banyoro and Langi, vol. 12, no. 2, pp. 35-48, 2020.
B. Oruru, Najjemba, H., Zawedde, A. Eva, Nteziyaremye, R., Nayibinga, M., and D’ujanga, F. Mutonyi, The first track of cultural astronomy in Uganda: Perspectives of the Baganda, Bagisu, Banyoro and Langi, vol. 12, no. 2, pp. 35-48, 2020.
V. M. Masila, Ndakala, A. J., Midiwo, J. O., Byamukama, R., Ka¬mau, R. W., Kumarihamy, M., and Muhammad, I., Synthesis of a pyrrolidine derivative of a carvotacetone and monoterpenes for anti-methicillin-resistant Staphylococcus aureus and anti-cryptococcal properties, Natural Product Research, 2020.
V. M. Masila, Ndakala, A. J., Midiwo, J. O., Byamukama, R., Ka¬mau, R. W., Kumarihamy, M., and Muhammad, I., Synthesis of a pyrrolidine derivative of a carvotacetone and monoterpenes for anti-methicillin-resistant Staphylococcus aureus and anti-cryptococcal properties, Natural Product Research, 2020.
V. M. Masila, Ndakala, A. J., Byamukama, R. ¬ert, Midiwo, J. O., Kamau, R. W., Wang, M., Kumarihamy, M., Zhao, J., Heydreich, M., and Muhammad, I., Synthesis, structural assignments and antiinfective activities of 3-O-benzylcarvotacetone and 3-hy¬droxy-2-isopropyl-5-methyl-p-benzo¬quinone, Natural Product Research , 2020.
P. Tugume, Anywar, G., Ojelel, S., and Kakudidi, E. K., Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications, 23, vol. 2, no. 1, 2020.
P. Tugume, Anywar, G., Ojelel, S., and Kakudidi, E. K., Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications, 23, vol. 2, no. 1, 2020.